Saturday, December 12, 2009

Scottish Shortbread

Easy, traditional, delicious cookies for the holidays.

3 cups of flour
1/2 lb butter
1 cup brown sugar

  1. Preheat the oven to 325.
  2. Cream the butter and sugar. The easiest way to do this is with a hand mixer.
  3. Add the flour and mix well. Knead with your hands briefly until the dough becomes smooth.
  4. Roll out the dough until it is approximately 1/2 thick. Either cut out with cookie cutters or cut into strips.
  5. Place on an ungreased cookie sheets and and bake for 20 to 25 minutes.

No comments:

Post a Comment