1. Serve in place of rice with soups, stews or stir fry.
2. Use in place of bulghar wheat in tabouli salad.
3. Mix with good pesto sauce while still hot, throw in a handful of nuts and goat cheese.
4. Mix with roasted vegetables and a few splashes of good Italian salad dressing.
5. Throw in a few handfuls of herbs and use it for a stuffing for peppers, tomatoes, chicken or fish, and cook as you normally would.