I made this lovely salad for lunch today.
2 cups of mixed salad greens, cleaned and dried
1 handful of fresh raspberries, rinsed and dried
1 handful of toasted walnuts
1 handful of crumbled blue cheese
3 T balsamic dressing
1. Place your greens in a bowl and top with raspberries.
2. Toast the walnuts briefly in a hot pan with a 1/2 tablespoon of olive oil. Sprinkle over the salad.
3. Top salad with blue cheese and dressing.