Wednesday, May 27, 2009

Mixed greens with raspberries

I made this lovely salad for lunch today.

2 cups of mixed salad greens, cleaned and dried
1 handful of fresh raspberries, rinsed and dried
1 handful of toasted walnuts
1 handful of crumbled blue cheese
3 T balsamic dressing

1. Place your greens in a bowl and top with raspberries.
2. Toast the walnuts briefly in a hot pan with a 1/2 tablespoon of olive oil. Sprinkle over the salad.
3. Top salad with blue cheese and dressing.

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